A blend of rice flour, sugar and eggs and milk rolled into a 9x5 loaf and baked to perfection.
Bob’s Red Mill Gluten Free flour: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum, Whole Psyllium Husk
A blend of rice flour, sugar and eggs and milk rolled into a 9x5 loaf and baked to perfection.
Bob’s Red Mill Gluten Free flour: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum, Whole Psyllium Husk
