3 layer Sweet Coconut Cake filled with homemade coconut cream. Sweet, fluffy, tender and delicious!
We use Bob’s Red Mill Gluten Free Flour: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum
3 layer Sweet Coconut Cake filled with homemade coconut cream. Sweet, fluffy, tender and delicious!
We use Bob’s Red Mill Gluten Free Flour: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum
