A blend of rice flour, sugar and eggs and milk dimpled into a 13x9 pan. Topped with Italian herbs and spices and baked to perfection.
Bob’s Red Mill Gluten Free flour: Whole Grain Brown Rice Flour, Whole Grain Oat Flour, Tapioca Flour, Xanthan Gum, Whole Psyllium Husk
A blend of rice flour, sugar and eggs and milk dimpled into a 13x9 pan. Topped with Italian herbs and spices and baked to perfection.
Bob’s Red Mill Gluten Free flour: Whole Grain Brown Rice Flour, Whole Grain Oat Flour, Tapioca Flour, Xanthan Gum, Whole Psyllium Husk