Eaten warm or cold, this sweet potato pie is comforting and nostalgic. Approximately 10 serving slices.
Bob’s Red Mill Gluten Free flour: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum
Eaten warm or cold, this sweet potato pie is comforting and nostalgic. Approximately 10 serving slices.
Bob’s Red Mill Gluten Free flour: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum
