Made from scratch maple icing brushed on gooey cinnamon roll. Breakfast, lunch, midday or late night snack!
We use Bob’s Red Mill Gluten Free Flour: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum
Made from scratch maple icing brushed on gooey cinnamon roll. Breakfast, lunch, midday or late night snack!
We use Bob’s Red Mill Gluten Free Flour: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum
