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A dozen browned butter and sugar comes together in this sweet treat! Topped with made from scratch caramel frosting and toasted pecans.
We use Bob’s Red Mill Gluten Free Flour: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum
A dozen browned butter and sugar comes together in this sweet treat! Topped with made from scratch caramel frosting and toasted pecans.
We use Bob’s Red Mill Gluten Free Flour: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum