Crunchy sweet pecans atop gooey sweet blend of sugars and made from scratch caramel filling nestled over a shortbread cookie crust! Grandma approved!
Bob’s Red Mill Gluten Free flour: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum
Crunchy sweet pecans atop gooey sweet blend of sugars and made from scratch caramel filling nestled over a shortbread cookie crust! Grandma approved!
Bob’s Red Mill Gluten Free flour: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum
