Chocolate Lovers, this one is for you. Gooey chocolate cake topped with chocolate drizzle and coconut, pecan frosting. Approximately 10 serving slices.
We use Bob’s Red Mill Gluten Free Flour: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum
Chocolate Lovers, this one is for you. Gooey chocolate cake topped with chocolate drizzle and coconut, pecan frosting. Approximately 10 serving slices.
We use Bob’s Red Mill Gluten Free Flour: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum
