Sweet blend of sugars immersed in this cookie and topped with bits of toffee. Your tastebuds will thank me.
We use Bob’s Red Mill Gluten Free Flour: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum
Sweet blend of sugars immersed in this cookie and topped with bits of toffee. Your tastebuds will thank me.
We use Bob’s Red Mill Gluten Free Flour: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum
