Layers upon layers of tart apples wrapped in homemade caramel sauce and covered by buttery made from scratch 9” rice flour, butter, pinch of sugar, salt and cold water pie crust. Approximately 10 serving slices.
Bob’s Red Mill Gluten Free flour: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum
Layers upon layers of tart apples wrapped in homemade caramel sauce and covered by buttery made from scratch 9” rice flour, butter, pinch of sugar, salt and cold water pie crust. Approximately 10 serving slices.
Bob’s Red Mill Gluten Free flour: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum
