A sweet blend fall and winter spices (cinnamon, ginger, nutmeg, cloves) and pumpkin folded in and topped with a sweet crumble. Then drizzled with a sweet pumpkin spice glaze.
Bob’s Red Mill Gluten Free Flour: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum
A sweet blend fall and winter spices (cinnamon, ginger, nutmeg, cloves) and pumpkin folded in and topped with a sweet crumble. Then drizzled with a sweet pumpkin spice glaze.
Bob’s Red Mill Gluten Free Flour: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum
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