Sweet molasses, ginger, cloves and nutmeg rolled into these cookies, just like Grandma use to make with no substitutions. Take a bite, close your eyes and enjoy!
Bob’s Red Mill Gluten Free flour: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum
Sweet molasses, ginger, cloves and nutmeg rolled into these cookies, just like Grandma use to make with no substitutions. Take a bite, close your eyes and enjoy!
Bob’s Red Mill Gluten Free flour: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum
