Box of four gooey red velvet cookie bars layered and topped with GF Oreos and milk chocolate morsels. Corner edges and center pieces all alike.
Bob’s Red Mill Gluten Free flour: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum
Box of four gooey red velvet cookie bars layered and topped with GF Oreos and milk chocolate morsels. Corner edges and center pieces all alike.
Bob’s Red Mill Gluten Free flour: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum
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