Chocolate Lovers, this one is for you. Gooey chocolate cake can be topped with a light chocolate drizzle or enjoyed without. Approximately 10 serving slices.
We use Bob’s Red Mill Gluten Free Flour: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum
Chocolate Lovers, this one is for you. Gooey chocolate cake can be topped with a light chocolate drizzle or enjoyed without. Approximately 10 serving slices.
We use Bob’s Red Mill Gluten Free Flour: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum
