Four bars of sweet blended brown sugar and butterscotch morsels. Topped with crunchy pecans, butterscotch morsels and chewy marshmallows.
We use Bob’s Red Mill Gluten Free Flour: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum
Four bars of sweet blended brown sugar and butterscotch morsels. Topped with crunchy pecans, butterscotch morsels and chewy marshmallows.
We use Bob’s Red Mill Gluten Free Flour: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum
