Freshly squeezed lemons are enjoyed in this 6” round cake with the most lemony buttercream frosting that divides the 3 layers of fluffy cake. Oh and topped with fresh raspberries! Approximately 6 -8 serving slices.
Bob’s Red Mill Gluten Free flour: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum
Freshly squeezed lemons are enjoyed in this 6” round cake with the most lemony buttercream frosting that divides the 3 layers of fluffy cake. Oh and topped with fresh raspberries! Approximately 6 -8 serving slices.
Bob’s Red Mill Gluten Free flour: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum
