9 bars of lemon shortbread cookie topped with a freshly squeezed lemon juice mixture to provide a sweet, lemon comfort.
Bob’s Red Mill Gluten Free flour: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum
9 bars of lemon shortbread cookie topped with a freshly squeezed lemon juice mixture to provide a sweet, lemon comfort.
Bob’s Red Mill Gluten Free flour: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum
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