A sweet blend of gluten free flour blend, organic pumpkin puree, brown sugar, and cinnamon with a pinch of yeast, salt and baking powder.
We use Bob’s Red Mill Gluten Free Flour: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum
A sweet blend of gluten free flour blend, organic pumpkin puree, brown sugar, and cinnamon with a pinch of yeast, salt and baking powder.
We use Bob’s Red Mill Gluten Free Flour: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum